Del Frisco’s Butter Cake Recipe

August 6, 2024
Del Frisco's Butter Cake Recipe
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Try the amazing taste of Del Frisco’s butter cake Recipe! This cake is rich, buttery, and melts in your mouth. It’s great for special days or just when you want a yummy treat.

 Del Frisco’s butter cake is easy to make at home. You only need a few ingredients and simple steps. 

You’ll love how delicious it is, whether you’re a great baker or just starting out. Make it for family and friends, and they will love it!

When I First Tried Del Frisco’s butter cake Recipe

I first tried Del Frisco’s butter cake at a friend’s dinner party. It tasted so rich and buttery, and the texture was soft. After that, I made it at home, and my family loved it!

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Cake pan
  • Oven
  • Cooling rack
  • Rubber spatula

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • Powdered sugar for dusting (optional)

How To Make Del Frisco’s butter cake Recipe

Step-by-Step Preparation:

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a cake pan.
  3. Cream butter and sugar until fluffy.
  4. Add eggs one at a time, mixing well.
  5. Stir in vanilla extract.
  6. Combine flour, baking powder, and salt in a bowl.
  7. Gradually add dry ingredients to butter mixture.
  8. Alternate with milk, start and end with flour.
  9. Pour batter into prepared cake pan.
  10. Bake for 45–50 minutes until golden brown.
  11. Cool on a rack for 15 minutes.
  12. Dust with powdered sugar before serving.

Recipe Tips

  • Use room-temperature ingredients for best results.
  • Do not overmix to avoid a dense cake.
  • Rotate the pan halfway for even baking.
  • Add lemon zest for a citrus twist.
  • Store leftover cake in an airtight container.

What Can You Serve with Del Frisco’s butter cake Recipe?

  • Fresh Berries: Add a fresh, tart taste to the sweetness.
  • Whipped Cream: Light and fluffy, makes the cake richer.
  • Vanilla Ice Cream: A classic combo that matches the buttery flavor.

Conclusion

Del Frisco’s butter cake recipe is easy to make and enjoy. Its rich taste and soft texture make it perfect for any occasion. Share this cake with loved ones and create sweet memories together!

More Amazing Recipes

Del Frisco's Butter Cake Recipe

Del Frisco’s Butter Cake Recipe

Try the amazing taste of Del Frisco's butter cake Recipe! This cake is rich, buttery, and melts in your mouth. Del Frisco's butter cake is easy to make at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 450 kcal

Equipment

  • Mixing Bowls
  • Electric mixer 
  • Electric mixerMeasuring cups and spoons
  • Cake pan
  • Oven
  • Cooling rack
  • Rubber spatula

Ingredients
  

  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • Powdered sugar for dusting optional

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Grease and flour a cake pan.
  • Cream butter and sugar until fluffy.
  • Add eggs one at a time, mixing well.
  • Stir in vanilla extract.
  • Combine flour, baking powder, and salt in a bowl.
  • Gradually add dry ingredients to butter mixture.
  • Alternate with milk, start and end with flour.
  • Pour batter into prepared cake pan.
  • Bake for 45–50 minutes until golden brown.
  • Cool on a rack for 15 minutes.
  • Dust with powdered sugar before serving.

Notes

  • Use room-temperature ingredients for best results.
  • Do not overmix to avoid a dense cake.
  • Rotate the pan halfway for even baking.
  • Add lemon zest for a citrus twist.
  • Store leftover cake in an airtight container.
Keyword Del Frisco’s Butter Cake Recipe