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Del Frisco's Butter Cake Recipe

Del Frisco's Butter Cake Recipe

Try the amazing taste of Del Frisco's butter cake Recipe! This cake is rich, buttery, and melts in your mouth. Del Frisco's butter cake is easy to make at home.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 450 kcal

Equipment

  • Mixing Bowls
  • Electric mixer 
  • Electric mixerMeasuring cups and spoons
  • Cake pan
  • Oven
  • Cooling rack
  • Rubber spatula

Ingredients
  

  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • Powdered sugar for dusting optional

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Grease and flour a cake pan.
  • Cream butter and sugar until fluffy.
  • Add eggs one at a time, mixing well.
  • Stir in vanilla extract.
  • Combine flour, baking powder, and salt in a bowl.
  • Gradually add dry ingredients to butter mixture.
  • Alternate with milk, start and end with flour.
  • Pour batter into prepared cake pan.
  • Bake for 45–50 minutes until golden brown.
  • Cool on a rack for 15 minutes.
  • Dust with powdered sugar before serving.

Notes

  • Use room-temperature ingredients for best results.
  • Do not overmix to avoid a dense cake.
  • Rotate the pan halfway for even baking.
  • Add lemon zest for a citrus twist.
  • Store leftover cake in an airtight container.
Keyword Del Frisco's Butter Cake Recipe