Looking for a tasty meal that everyone will love? Crab Quesadillas Recipe is a perfect choice! They are crunchy, cheesy, and full of crab flavor. You can make them quickly for lunch or dinner. This dish is also great for parties or game days.
If you enjoy seafood, you will really like this recipe. The crab meat adds a nice touch to the quesadilla. Plus, they are easy to customize. You can add your favorite veggies or spices. Let’s learn how to make delicious crab quesadillas that will wow your family and friends!
What are Crab Quesadillas?
Crab Quesadillas are a mix of crab meat and cheese inside a tortilla. They are grilled until the tortilla is golden and crispy. The melted cheese makes everything taste amazing. You can use fresh crab or canned crab meat for this recipe.
These quesadillas are not just tasty; they are also easy to make. You can enjoy them with your favorite dips. They are perfect for lunch, dinner, or snacks.
Ingredients
- Sargento® Sliced Reduced Fat Pepper Jack Cheese = 4 slices
- Low fat flour tortillas (6 to 7 inches) = 2
- Lump crabmeat (drained) = 1 (6 oz.) can
- Diced ripe avocado = 1/3 cup
- Diced ripe tomato = 1/3 cup
- Chopped cilantro or thinly sliced green onions = 1/4 cup
Instructions
- Place two slices of cheese on each tortilla.
- In a bowl, combine crabmeat, avocado, tomato, and cilantro.
- Mix the ingredients lightly until combined.
- Spoon the mixture onto each tortilla.
- Fold the tortillas in half to enclose the filling.
- Heat a large nonstick skillet over medium heat.
- Lightly coat the skillet with cooking spray.
- Add the quesadillas to the skillet.
- Cook for 3 to 4 minutes on each side.
- Look for a golden brown color and melted cheese.
Recipe Tips
Here are some simple tips to make great crab quesadillas:
- Use fresh crab meat: Fresh crab tastes the best. If you can, use it.
- Don’t overfill: Use just enough filling. Too much can make it messy.
- Choose the right cheese: Cheddar, Monterey Jack, or pepper jack work well.
- Heat the pan: Make sure your pan is hot before cooking. This helps the quesadilla crisp up nicely.
- Cut into wedges: Cut the quesadilla into triangles for easy serving.
FAQs
Can I use canned crab meat?
Yes, canned crab is great and saves time.
How can I make them spicy?
Add jalapeños or hot sauce for a kick.
What tortillas should I use?
Flour tortillas are soft and easy to fold.
Can I add vegetables?
Yes, bell peppers and onions add flavor and crunch.
How do I know when they are done?
The tortilla should be golden and crispy.
What To Serve with Crab Quesadillas
These quesadillas taste great on their own, but here are some sides to make your meal even better:
- Guacamole: Creamy guacamole adds a nice touch.
- Sour cream: A dollop of sour cream is perfect.
- Pico de gallo: Fresh salsa gives a zesty flavor.
- Corn salsa: Sweet corn salsa pairs well with crab.
- Mixed greens: A light salad balances the meal.
Storage Tips
If you have leftovers, here’s how to store them:
- Refrigerator: Place leftovers in an airtight container. They will stay fresh for 2-3 days.
- Freezer: You can freeze the quesadillas for up to a month. Wrap them well in plastic wrap.
- Reheat: Use a pan to reheat. This keeps them crispy. You can use a microwave, but they may get soft.
Concluding Remarks
Crab Quesadillas are a delicious and easy meal. They are filled with tasty crab and melted cheese. You can make them quickly and customize them however you like. This recipe is perfect for any occasion, from family dinners to parties.
Try making these quesadillas at home. They are sure to be a hit with everyone. With simple ingredients and easy steps, you can enjoy a wonderful seafood treat. So grab your tortillas and get cooking! You will love every bite of these crab quesadillas.
More Amazing Recipes
Crab Quesadillas Recipe
Ingredients
- Sargento® Sliced Reduced Fat Pepper Jack Cheese = 4 slices
- Low fat flour tortillas 6 to 7 inches = 2
- Lump crabmeat drained = 1 (6 oz.) can
- Diced ripe avocado = 1/3 cup
- Diced ripe tomato = 1/3 cup
- Chopped cilantro or thinly sliced green onions = 1/4 cup
Instructions
- Place two slices of cheese on each tortilla.
- In a bowl, combine crabmeat, avocado, tomato, and cilantro.
- Mix the ingredients lightly until combined.
- Spoon the mixture onto each tortilla.
- Fold the tortillas in half to enclose the filling.
- Heat a large nonstick skillet over medium heat.
- Lightly coat the skillet with cooking spray.
- Add the quesadillas to the skillet.
- Cook for 3 to 4 minutes on each side.
- Look for a golden brown color and melted cheese.
Notes
- Use fresh crab meat: Fresh crab tastes the best. If you can, use it.
- Don’t overfill: Use just enough filling. Too much can make it messy.
- Choose the right cheese: Cheddar, Monterey Jack, or pepper jack work well.
- Heat the pan: Make sure your pan is hot before cooking. This helps the quesadilla crisp up nicely.
- Cut into wedges: Cut the quesadilla into triangles for easy serving.