If you love shrimp and need a simple dish, Costco Shrimp Salad Recipe is perfect. This salad is light, fresh, and so easy to make. It’s great for summer meals, parties, or a quick lunch. The best part is you only need a few ingredients.
Costco Shrimp Salad is one of those dishes that everyone loves. You can serve it with many sides or enjoy it on its own. It’s healthy, delicious, and super satisfying. Plus, it takes just a few minutes to prepare!
In this blog post, I’ll show you how to make this salad step-by-step. You’ll also get tips, answers to common questions, and ideas for sides. Let’s dive into this yummy recipe!
What is Costco Shrimp Salad?
Costco Shrimp Salad is a cold salad made with shrimp, veggies, and a creamy dressing. The shrimp are usually pre-cooked, making it even easier to prepare. You can find this salad at Costco, but making it at home is cheaper.
The salad has a fresh taste from the shrimp and a little crunch from the veggies. The creamy dressing ties everything together, making it rich and flavorful. It’s a great dish for lunch, dinner, or even a snack.
This shrimp salad is also a fantastic option for a picnic or potluck. It’s light yet filling, and it’s always a hit with everyone.
Ingredients
- Cooked shrimp (peeled and deveined) = 1 lb
- Cherry tomatoes (halved) = 2 cups
- Cucumber (diced) = 1 cup
- Red bell pepper (diced) = 1 cup
- Red onion (finely chopped) = ½ cup
- Fresh parsley (chopped) = ¼ cup
- Olive oil = ¼ cup
- Lemon juice = 2 Tbsps
- Dijon mustard = 1 Tbsp
- Salt and pepper = to taste
Step By Step Instructions To Make Costco Shrimp Salad
- Prepare the shrimp by thawing if needed. Peel and devein the shrimp.
- Chop the vegetables: dice cucumber, red bell pepper, and red onion. Halve the cherry tomatoes.
- Mix the dressing by whisking olive oil, lemon juice, Dijon mustard, salt, and pepper in a small bowl.
- In a large bowl, combine shrimp, tomatoes, cucumber, bell pepper, onion, and parsley.
- Add the dressing by pouring it over the salad. Stir gently to coat everything.
- Chill the salad in the refrigerator for at least 30 minutes to blend flavors.
- Before serving, stir the salad again. Serve chilled for the best flavor.
Recipe Tips
Making Costco Shrimp Salad at home is super simple. Here are a few tips to help:
- Use fresh shrimp: Fresh shrimp tastes best, but you can use frozen if needed. Just make sure to thaw it completely before using.
- Chop veggies finely: Chop your veggies into small pieces. This helps mix everything evenly and gives a nice texture.
- Use a good dressing: The dressing makes the salad. A simple mix of mayo, lemon juice, and a little mustard works great. You can also add a pinch of dill or parsley for extra flavor.
- Chill before serving: The salad tastes best when it’s chilled. Let it sit in the fridge for at least 30 minutes before serving.
FAQs
Can I use frozen shrimp?
Yes, you can. Just make sure to thaw the shrimp completely. Pat them dry before adding them to the salad.
How long does Costco Shrimp Salad last?
The salad can last up to 3 days in the fridge. Store it in an airtight container to keep it fresh.
Can I add other ingredients?
Yes, you can! Try adding avocado, cucumber, or cherry tomatoes for more flavor and color.
Can I make it ahead of time?
Yes, you can make the salad a day in advance. Just make sure to store it in the fridge.
What To Serve with Costco Shrimp Salad
Costco Shrimp Salad goes well with many sides. Here are a few great options:
- Crusty bread: A slice of warm, crusty bread is perfect. It’s great for scooping up the salad.
- Fruit salad: A light, fresh fruit salad pairs well with the shrimp. Try using melons, berries, and pineapple.
- Grilled veggies: Grilled zucchini, peppers, or asparagus add a smoky flavor that complements the salad.
- Pasta salad: A simple pasta salad can make the meal more filling. Choose one with a light dressing.
- Green salad: A crisp green salad is always a good option. Try adding some crunchy croutons or nuts for texture.
Storage Tips
If you have leftovers, storing the salad is easy. Here are some quick tips:
- Use an airtight container: Keep the salad in an airtight container. This will help it stay fresh and prevent it from drying out.
- Store in the fridge: Always store shrimp salad in the fridge. It can last up to 3 days, but the sooner you eat it, the better.
- Don’t freeze it: Freezing shrimp salad is not a good idea. The dressing and veggies won’t hold up well after thawing.
Concluding Remarks
Costco Shrimp Salad is a delicious and easy recipe that’s perfect for any occasion. Whether you’re hosting a party or just want a quick lunch, this salad is always a hit. It’s fresh, flavorful, and so easy to make. Plus, you can pair it with a variety of sides to create a complete meal.
If you enjoyed learning how to make this shrimp salad, be sure to try it at home. It’s a simple, tasty dish that everyone will love. And don’t forget to subscribe for more daily recipes just like this one!
More Amazing Recipes!
- Texas Roadhouse Italian Dressing Recipe
- Bill Miller Cornbread Dressing Recipe
- Rafferty’s Ranch Dressing Recipe
- Board and Brew Sauce Recipe
Costco Shrimp Salad Recipe
Ingredients
- Cooked shrimp peeled and deveined = 1 lb
- Cherry tomatoes halved = 2 cups
- Cucumber diced = 1 cup
- Red bell pepper diced = 1 cup
- Red onion finely chopped = ½ cup
- Fresh parsley chopped = ¼ cup
- Olive oil = ¼ cup
- Lemon juice = 2 Tbsps
- Dijon mustard = 1 Tbsp
- Salt and pepper = to taste
Instructions
- Prepare the shrimp by thawing if needed. Peel and devein the shrimp.
- Chop the vegetables: dice cucumber, red bell pepper, and red onion. Halve the cherry tomatoes.
- Mix the dressing by whisking olive oil, lemon juice, Dijon mustard, salt, and pepper in a small bowl.
- In a large bowl, combine shrimp, tomatoes, cucumber, bell pepper, onion, and parsley.
- Add the dressing by pouring it over the salad. Stir gently to coat everything.
- Chill the salad in the refrigerator for at least 30 minutes to blend flavors.
- Before serving, stir the salad again. Serve chilled for the best flavor.
Notes
- Use fresh shrimp: Fresh shrimp tastes best, but you can use frozen if needed. Just make sure to thaw it completely before using.
- Chop veggies finely: Chop your veggies into small pieces. This helps mix everything evenly and gives a nice texture.
- Use a good dressing: The dressing makes the salad. A simple mix of mayo, lemon juice, and a little mustard works great. You can also add a pinch of dill or parsley for extra flavor.
- Chill before serving: The salad tastes best when it’s chilled. Let it sit in the fridge for at least 30 minutes before serving.