Chicken Sinatra is a delicious Italian dish. It includes tender chicken, creamy sauce, and flavorful vegetables. Special spices and light cream make its taste unique.
We tried making this Chicken Sinatra Recipe at home one day. To make the chicken tender and juicy, we marinated it specially.
When the creamy sauce was ready, the aroma spread in the kitchen. Everyone’s face came to a smile.
This dish is very easy and delicious. You too should try it at home once. Believe me, everyone will like it.
Ingredients
- Chicken breasts (boneless, skinless) = 4 pieces
- Olive oil = 2 tablespoons
- Mushrooms (sliced) = 1 cup
- Onion (thinly sliced) = 1 medium
- Red bell pepper (thinly sliced) = 1
- Yellow bell pepper (thinly sliced) = 1
- Garlic (minced) = 3 cloves
- Marsala wine = ½ cup
- Chicken broth = ½ cup
- Heavy cream = ¼ cup
- Unsalted butter = 2 tablespoons
- Oregano (dried) = 1 teaspoon
- Basil (dried) = 1 teaspoon
- Salt and pepper = to taste
Instructions
Step 1
Season chicken with salt, pepper, oregano, and basil.
Step 2
Heat olive oil in a large skillet over medium-high heat.
Step 3
Add chicken breasts and cook for 5-7 minutes per side.
Step 4
Transfer cooked chicken to a plate and cover with foil.
Step 5
In the same skillet, melt butter over medium heat.
Step 6
Add mushrooms, onions, and bell peppers.
Step 7
Sauté vegetables for 5 minutes until tender.
Step 8
Add minced garlic and cook for 1-2 more minutes.
Step 9
Pour Marsala wine into the skillet.
Step 10
Scrape up browned bits and let the wine simmer 2 minutes.
Step 11
Add chicken broth and heavy cream. Stir well to combine.
Step 12
Return chicken to the skillet.
Step 13
Spoon sauce and vegetables over the chicken.
Step 14
Simmer for 5 minutes to blend the flavors.
Step 15
Transfer chicken and sauce to a serving platter.
Step 16
Spoon extra sauce and vegetables on top.
Step 17
Serve immediately and enjoy your Chicken Sinatra!
Conclusion
Chicken Sinatra will add charm to your table. Must try it and share your experiences with others!
Chicken Sinatra Recipe
Ingredients
- Chicken breasts boneless, skinless = 4 pieces
- Olive oil = 2 tablespoons
- Mushrooms sliced = 1 cup
- Onion thinly sliced = 1 medium
- Red bell pepper thinly sliced = 1
- Yellow bell pepper thinly sliced = 1
- Garlic minced = 3 cloves
- Marsala wine = ½ cup
- Chicken broth = ½ cup
- Heavy cream = ¼ cup
- Unsalted butter = 2 tablespoons
- Oregano dried = 1 teaspoon
- Basil dried = 1 teaspoon
- Salt and pepper = to taste
Instructions
- Season chicken with salt, pepper, oregano, and basil.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts and cook for 5-7 minutes per side.
- Transfer cooked chicken to a plate and cover with foil.
- In the same skillet, melt butter over medium heat.
- Add mushrooms, onions, and bell peppers.
- Sauté vegetables for 5 minutes until tender.
- Add minced garlic and cook for 1-2 more minutes.
- Pour Marsala wine into the skillet.
- Scrape up browned bits and let the wine simmer 2 minutes.
- Add chicken broth and heavy cream. Stir well to combine.
- Return chicken to the skillet.
- Spoon sauce and vegetables over the chicken.
- Simmer for 5 minutes to blend the flavors.
- Transfer chicken and sauce to a serving platter.
- Spoon extra sauce and vegetables on top.
- Serve immediately and enjoy your Chicken Sinatra!