Chicken Sinatra Recipe
Chicken Sinatra is a delicious Italian dish. It includes tender chicken, creamy sauce, and flavorful vegetables. Special spices and light cream make its taste unique.
Ingredients
- Chicken breasts boneless, skinless = 4 pieces
- Olive oil = 2 tablespoons
- Mushrooms sliced = 1 cup
- Onion thinly sliced = 1 medium
- Red bell pepper thinly sliced = 1
- Yellow bell pepper thinly sliced = 1
- Garlic minced = 3 cloves
- Marsala wine = ½ cup
- Chicken broth = ½ cup
- Heavy cream = ¼ cup
- Unsalted butter = 2 tablespoons
- Oregano dried = 1 teaspoon
- Basil dried = 1 teaspoon
- Salt and pepper = to taste
Instructions
- Season chicken with salt, pepper, oregano, and basil.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts and cook for 5-7 minutes per side.
- Transfer cooked chicken to a plate and cover with foil.
- In the same skillet, melt butter over medium heat.
- Add mushrooms, onions, and bell peppers.
- Sauté vegetables for 5 minutes until tender.
- Add minced garlic and cook for 1-2 more minutes.
- Pour Marsala wine into the skillet.
- Scrape up browned bits and let the wine simmer 2 minutes.
- Add chicken broth and heavy cream. Stir well to combine.
- Return chicken to the skillet.
- Spoon sauce and vegetables over the chicken.
- Simmer for 5 minutes to blend the flavors.
- Transfer chicken and sauce to a serving platter.
- Spoon extra sauce and vegetables on top.
- Serve immediately and enjoy your Chicken Sinatra!