Cava Garlic Dressing Recipe

If you love bold and zesty flavors, you’ll adore This Cava Garlic Dressing Recipe. This delicious dressing has a tangy garlic kick that can transform any dish into something special. Whether you’re making a salad, dipping veggies, or even drizzling it on your favorite meats, this dressing is sure to make your meal pop!

Many people have tried Cava’s famous garlic dressing at their restaurants. But what if I told you that you could make it at home? Yes, you can whip up this mouthwatering garlic dressing in your own kitchen. It’s simple, quick, and so worth the effort.

In this blog, we’ll show you how to make this tasty dressing from scratch. It’s an easy recipe, and you only need a few ingredients. Plus, we’ll share some tips and tricks to make it even better. So, let’s get started!

What is Cava Garlic Dressing?

Cava Garlic Dressing is a creamy, tangy, and garlicky sauce. It’s popular in Mediterranean-inspired dishes, often served with salads or bowls.

The main ingredients are garlic, lemon, and olive oil. These give it a bright, fresh flavor with a little kick.

You’ll find it in many Cava restaurants, but it’s easy to make at home. The best part is, you can adjust the recipe to your liking.

Want more garlic? Go for it! Prefer a lighter taste? You can reduce the garlic and still enjoy the flavor.

Ingredients

• Lemon juice = ½ cup
• Garlic cloves (peeled) = 1 cup
• Oil (safflower) = 1-2 tbsp
• Kosher salt = 2 tsp

Step By Step Instructions To Make Cava Garlic Dressing

• Start by cutting the garlic in half and removing sprouts.
• Place the garlic and salt in a food processor.
• Blend until the garlic is finely minced.
• Slowly pour in 1-2 tbsp of oil while blending.
• Scrape the sides of the processor as needed.
• Increase the speed and add oil and lemon juice alternately.
• This process will take around 15 minutes to finish.
• Transfer the mixture to a glass container.
• Cover it with a paper towel.
• Refrigerate overnight to let the flavors combine.
• The next day, replace the paper towel with a tight lid.
• Your creamy garlic spread is now ready to enjoy!

Recipe Tips

Here are some handy tips to help you make the best Cava Garlic Dressing:

1. Use fresh garlic: Fresh garlic gives the best flavor. If you use garlic powder, the taste won’t be as bold.
2. Add lemon juice slowly: Start with a little and taste as you go. Some people like it extra tangy, while others prefer a milder flavor.
3. Blend well: Use a blender or food processor for a smooth dressing. This will help combine all the ingredients evenly.
4. Add olive oil slowly: Pour the oil in while blending. This helps the dressing thicken and become creamy.
5. Let it sit: If you can, let the dressing sit for 30 minutes. This allows the flavors to mix together and get even better.

FAQs

How long does this dressing last?
It will last for up to a week in the fridge. Just make sure to store it in a sealed container.

Can I make it vegan?
Yes! Just replace any dairy ingredients with plant-based options like almond yogurt or vegan mayonnaise.

Can I use a different oil?
Olive oil is best for this recipe, but you can try avocado oil or even a mild vegetable oil. Keep in mind the taste may change slightly.

Can I add other herbs?
Definitely! You can add fresh herbs like parsley or dill for a different flavor.

What To Serve with Cava Garlic Dressing

Cava Garlic Dressing pairs well with many dishes. Here are a few ideas:

1. Salads: Drizzle it over a fresh green salad. It goes especially well with spinach, arugula, or romaine.
2. Grilled chicken: Use it as a sauce for grilled or roasted chicken. The garlic flavor adds a nice kick to the meat.
3. Vegetable bowls: Add it to a bowl filled with roasted veggies, rice, and a protein. It’s perfect for a Mediterranean-style bowl.
4. Sandwiches: Spread it on a sandwich or wrap. It adds a bold flavor that pairs nicely with meats and veggies.
5. Pita chips: Use it as a dip for pita chips or fresh vegetables. This makes for a quick and tasty snack.

Storage Tips

Storing your Cava Garlic Dressing is easy. Just pour the dressing into a sealed container and keep it in the fridge. It will stay fresh for about 5-7 days. Be sure to stir it before using it again, as the ingredients may separate over time.

If the dressing seems too thick after being refrigerated, just add a little water or lemon juice to thin it out. Then, give it a good stir or shake, and it’s ready to go!

Concluding Remarks

Cava Garlic Dressing is a fantastic way to add flavor to any meal. Whether you’re making a salad, dipping veggies, or using it as a sauce, this dressing is versatile and delicious.

It’s super easy to make at home, and you can adjust the ingredients to suit your taste. Plus, it stores well, so you can enjoy it throughout the week.

Try making this tasty garlic dressing today, and you’ll see just how much it can elevate your meals. Don’t forget to share your creations and tell your friends about this flavorful recipe!

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