Cava Garlic Dressing Recipe
If you love bold and zesty flavors, you’ll adore This Cava Garlic Dressing Recipe. This delicious dressing has a tangy garlic kick that can transform any dish into something special.
Ingredients
- Lemon juice = ½ cup
- Garlic cloves peeled = 1 cup
- Oil safflower = 1-2 tbsp
- Kosher salt = 2 tsp
Instructions
- Start by cutting the garlic in half and removing sprouts.
- Place the garlic and salt in a food processor.
- Blend until the garlic is finely minced.
- Slowly pour in 1-2 tbsp of oil while blending.
- Scrape the sides of the processor as needed.
- Increase the speed and add oil and lemon juice alternately.
- This process will take around 15 minutes to finish.
- Transfer the mixture to a glass container.
- Cover it with a paper towel.
- Refrigerate overnight to let the flavors combine.
- The next day, replace the paper towel with a tight lid.
- Your creamy garlic spread is now ready to enjoy!
Notes
Here are some handy tips to help you make the best Cava Garlic Dressing:
- Use fresh garlic: Fresh garlic gives the best flavor. If you use garlic powder, the taste won't be as bold.
- Add lemon juice slowly: Start with a little and taste as you go. Some people like it extra tangy, while others prefer a milder flavor.
- Blend well: Use a blender or food processor for a smooth dressing. This will help combine all the ingredients evenly.
- Add olive oil slowly: Pour the oil in while blending. This helps the dressing thicken and become creamy.
- Let it sit: If you can, let the dressing sit for 30 minutes. This allows the flavors to mix together and get even better.