Get ready to make the famous Cava Crazy Feta Recipe at home! If you’re a fan of creamy, spicy dips, this one’s for you. Cava Crazy Feta is super easy to whip up and brings a ton of flavor to your table.

This tasty feta dip is all about bold flavors: tangy, salty, and a hint of spice. Whether you’re hosting a gathering or craving a snack, this dip is a perfect fit.

With just a few simple ingredients, you’ll be amazed by how rich this spread is. Just follow the steps, and you’ll have a delicious Crazy Feta spread in no time. Let’s get into what makes this dip so good and learn how to make it yourself.

What is Cava Crazy Feta?

Cava Crazy Feta is a Greek-inspired feta dip. It’s made with feta cheese and roasted jalapeños. This spread is creamy, salty, and just a bit spicy. Many people love it for its unique blend of flavors.

Feta cheese is known for its strong, tangy taste. But in Crazy Feta, it’s softened with creamy ingredients. The roasted jalapeños give it a smoky touch and a little heat. Some people like to add herbs or spices for an extra boost.

You might find Cava Crazy Feta served with pita chips or bread. Some use it in wraps or sandwiches, too. It’s very popular at Cava, a Mediterranean restaurant, but now you can make it at home!

Ingredients

• Feta cheese = 8 oz.
• Olive oil (divided) = ¼ cup + 2 Tbsps
• Sweet onion (finely diced) = 1 cup
• Fresh jalapeños (finely diced, seeds and stem removed) = ⅓ cup

Instructions

• Heat 2 tablespoons of olive oil in a small frying pan over medium heat.
• Add chopped onions and jalapeños to the pan.
• Cook the mixture, stirring often, for a few minutes.
• Cook until the onions and peppers turn golden brown.
• While they cook, prepare the feta cheese.
• Break feta cheese into pieces by hand.
• Place the feta in a food processor or blender.
• Add ¼ cup of olive oil to the processor.
• Blend the feta until it is smooth and creamy.
• Stop to scrape the sides every minute if needed.
• Transfer the smooth feta to a large bowl.
• Add the cooked jalapeños and onions to the bowl.
• Stir everything together until well combined.
• For extra spice, add some jalapeño seeds.
• If not serving right away, store in the fridge.
• Let it sit at room temperature before serving.
• This helps it stay creamy and easy to dip.

Recipe Tips

Making Cava Crazy Feta is simple. Here are some tips:

1. Use Fresh Feta: Fresh feta cheese gives the best flavor. Look for feta in brine if you can.
2. Roast the Jalapeños: Roasting adds smoky flavor and takes away sharpness. If you like more spice, add extra jalapeños.
3. Mix Well: Blend until creamy, but leave some texture. This helps with that chunky, homemade feel.
4. Add Olive Oil Slowly: Olive oil helps make it smooth and spreadable. Add a little at a time to reach your preferred texture.
5. Taste as You Go: Feta can be salty, so taste before adding salt.

FAQs

What if I don’t like jalapeños?

You can swap them for mild peppers, like poblano. Roasting still gives great flavor.

Can I use different cheeses?

Feta is the main cheese for this dip, but goat cheese can be added for a creamier feel.

Is Crazy Feta spicy?

It’s mildly spicy. You can add more peppers for extra heat or leave them out for a milder taste.

Can I make it ahead of time?

Yes, Crazy Feta stores well. Make it a day ahead for busy schedules.

What to Serve with Cava Crazy Feta (3-5 Sides)

Cava Crazy Feta is a versatile dip. Here are some sides that go well with it:

1. Pita Chips or Bread: Classic pita chips are perfect for dipping. Toasted pita bread is also a tasty choice.
2. Veggie Sticks: Fresh carrots, cucumbers, and bell peppers make a crunchy combo with this creamy spread.
3. Olives: Add a bowl of olives for extra Mediterranean flavor. They pair nicely with the tangy feta.
4. Grilled Chicken Skewers: For a hearty option, try grilled chicken. The juicy chicken goes well with the spicy feta.
5. Falafel: These chickpea balls are tasty with Crazy Feta. Perfect for a full Mediterranean plate.

Storage Tips

Crazy Feta is easy to store. Follow these tips for the best results:

1. Use an Airtight Container: Store it in an airtight container to keep it fresh.
2. Refrigerate for Up to 5 Days: Crazy Feta stays good for up to five days in the fridge.
3. Stir Before Serving: The dip might thicken in the fridge, so give it a stir before serving.
4. Don’t Freeze It: Freezing can change the texture of feta, making it less creamy.

Concluding Remarks

Cava Crazy Feta is a fantastic spread to add to your recipe list. It’s rich, spicy, and perfect for any occasion.

Whether you’re hosting friends or just snacking, Crazy Feta brings big flavors with little effort. Try it with pita, veggies, or add it to a wrap. You’ll love the creamy, tangy, and spicy combo that only Cava Crazy Feta can deliver.