Cava Cabbage Slaw Recipe

Cava Cabbage Slaw is a fresh and crunchy side dish that goes well with many meals. It’s a simple, light, and flavorful dish that takes little time to make.

in this blog. i will share with you a Cava Cabbage Slaw Recipe that is super easy. Whether you’re having a BBQ, picnic, or just a casual dinner at home, this cabbage slaw is the perfect addition.

Made with crisp cabbage and a tangy dressing, it offers a balance of crunch and flavor. The slaw is great for pairing with grilled meats, sandwiches, or even as a healthy snack. In this post, we’ll show you how to make this easy dish, along with some helpful tips and FAQs.

What is Cava Cabbage Slaw?

Cava Cabbage Slaw is a fresh mix of shredded cabbage and a tangy dressing. The cabbage is thinly sliced, and the dressing usually includes a mix of vinegar, olive oil, and simple spices. This slaw is light, refreshing, and adds a crunchy texture to any meal.

The name “Cava” is often associated with Mediterranean-inspired food, so this slaw carries a bright, fresh flavor. It’s perfect for those who love simple, clean ingredients with a lot of flavor.

This dish is often served as a side with grilled meats or used as a topping on sandwiches. The crunchy cabbage and tangy dressing make it a versatile option for many meals. You can even enjoy it on its own as a healthy snack!

Ingredients

• For the Slaw:
• Green cabbage (shredded) = 4 cups
• Red cabbage (shredded) = 1 cup
• Carrots (shredded) = 1 cup
• Red onion (thinly sliced) = ½ cup
• Parsley (chopped, fresh) = ¼ cup

• For the Dressing:
• Olive oil = ¼ cup
• Apple cider vinegar = 2 Tbsps
• Honey or maple syrup = 1 Tbsp
• Dijon mustard = 1 Tbsp
• Lemon juice = 1 Tbsp
• Salt and pepper = to taste

Step By Step Instructions To Make Cava Cabbage Slaw

• In a large bowl, mix green cabbage, red cabbage, and carrots. Add the thinly sliced red onion and chopped parsley to the bowl.
• In a small bowl, whisk olive oil, apple cider vinegar, and honey. Add Dijon mustard and lemon juice to the mix. Stir until everything blends together well.
• Season with salt and pepper. Pour the dressing over the slaw mixture. Toss the slaw until everything is coated evenly.
• Let the slaw rest for 15 minutes. This helps the flavors combine. Serve chilled or at room temperature.

Recipe Tips

To make the best Cava Cabbage Slaw, follow these easy tips:

• Use fresh cabbage: Fresh cabbage gives the best crunch and flavor.
• Slice thinly: The thinner the cabbage, the better the texture.
• Don’t over-dress: Add the dressing slowly, and avoid too much liquid.
• Chill before serving: Let the slaw sit in the fridge for 30 minutes.
• Add herbs: Fresh herbs like parsley or cilantro add extra flavor.

These simple tips will help you create a crunchy, fresh, and flavorful cabbage slaw every time.

FAQs

Can I use other vegetables in this slaw?

Yes, you can add carrots, red onion, or even radishes for extra crunch.

Can I use a different dressing?

Yes, you can try a creamy dressing, but the tangy vinegar-based one is classic.

How long does Cava Cabbage Slaw stay fresh?

It stays fresh for up to 3 days in the fridge if stored properly.

Can I make this slaw ahead of time?

Yes, you can make it a few hours before serving. Just keep it chilled.

Can I use red cabbage instead of green cabbage?

Yes, red cabbage works well and adds a pop of color.

What To Serve with Cava Cabbage Slaw

Cava Cabbage Slaw pairs well with many dishes. Here are a few sides that go great with it:

1. Grilled chicken: The light, tangy flavor of the slaw balances grilled chicken nicely.
2. Fish tacos: Use the slaw as a topping for tacos. It adds crunch and freshness.
3. Pulled pork sandwiches: The slaw adds a refreshing touch to rich, savory pork.
4. Burgers: Top your burger with the slaw for an added crunch.
5. Falafel: The Mediterranean flavors in both dishes complement each other well.

These side dishes pair perfectly with the fresh and light taste of Cava Cabbage Slaw.

Storage Tips

If you have leftover Cava Cabbage Slaw, you can store it for later. Follow these tips for the best results:

• Use an airtight container: This keeps the slaw fresh and crisp.
• Keep in the fridge: The slaw will last up to 3 days in the fridge.
• Don’t freeze: Cabbage does not freeze well, and the slaw will lose its crunch.
• Store the dressing separately: If possible, keep the dressing separate and mix before serving.

By following these storage tips, you can enjoy your slaw for a few days.

Concluding Remarks

Cava Cabbage Slaw is a quick and easy dish that’s perfect for any occasion. Whether you’re serving it with grilled meats, adding it to tacos, or enjoying it as a snack, this slaw is sure to please.

The fresh, crunchy cabbage and tangy dressing make it a favorite side dish. With just a few simple ingredients, you can create a versatile dish that pairs with many meals. Plus, it’s easy to make ahead and store for later.

So, next time you’re looking for a light, flavorful side dish, try making Cava Cabbage Slaw. It’s the perfect way to add crunch and freshness to your meal. And if you enjoyed this recipe, be sure to check out more of our easy, delicious dishes!

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