Cava Cabbage Slaw Recipe
Cava Cabbage Slaw is a fresh and crunchy side dish that goes well with many meals. It's a simple, light, and flavorful dish that takes little time to make.
Ingredients
- For the Slaw:
- Green cabbage shredded = 4 cups
- Red cabbage shredded = 1 cup
- Carrots shredded = 1 cup
- Red onion thinly sliced = ½ cup
- Parsley chopped, fresh = ¼ cup
- For the Dressing:
- Olive oil = ¼ cup
- Apple cider vinegar = 2 Tbsps
- Honey or maple syrup = 1 Tbsp
- Dijon mustard = 1 Tbsp
- Lemon juice = 1 Tbsp
- Salt and pepper = to taste
Instructions
- In a large bowl, mix green cabbage, red cabbage, and carrots. Add the thinly sliced red onion and chopped parsley to the bowl.
- In a small bowl, whisk olive oil, apple cider vinegar, and honey. Add Dijon mustard and lemon juice to the mix. Stir until everything blends together well.
- Season with salt and pepper. Pour the dressing over the slaw mixture. Toss the slaw until everything is coated evenly.
- Let the slaw rest for 15 minutes. This helps the flavors combine. Serve chilled or at room temperature.
Notes
To make the best Cava Cabbage Slaw, follow these easy tips:
- Use fresh cabbage: Fresh cabbage gives the best crunch and flavor.
- Slice thinly: The thinner the cabbage, the better the texture.
- Don’t over-dress: Add the dressing slowly, and avoid too much liquid.
- Chill before serving: Let the slaw sit in the fridge for 30 minutes.
- Add herbs: Fresh herbs like parsley or cilantro add extra flavor.