Cajun Chicken Sloppy Joes Recipe

Cajun Chicken Sloppy Joes Recipe

Transform your regular weeknight dinner with this amazing Cajun Chicken Sloppy Joes Recipe.

This dish combines tender ground chicken with bold Cajun spices, creating a healthier twist on the classic comfort food.

The smoky paprika, cayenne pepper, and aromatic herbs blend perfectly to deliver authentic Louisiana flavors in every bite.

This Cajun Chicken Sloppy Joes Recipe offers a perfect balance of spice and comfort.

The lean chicken provides protein while the zesty sauce adds excitement to your dinner table.

Whether you’re feeding hungry kids or entertaining guests, these sloppy joes deliver satisfaction without the guilt of traditional beef versions.

When I First Introduced To

I discovered this Cajun Chicken Sloppy Joes Recipe during a family trip to New Orleans.

A local chef shared his secret blend of spices that transformed ordinary chicken into something extraordinary.

The combination of smoky flavors and juicy texture made it an instant family favorite.

Now it’s our go-to recipe for busy weeknights when we crave something special yet simple.

Cajun Chicken Sloppy Joes

Equipment List

  • Large skillet or sauté pan
  • Wooden spoon for stirring
  • Sharp knife for chopping
  • Cutting board
  • Measuring cups and spoons
  • Can opener

Ingredients List

  • 1 lb ground chicken breast
  • 1 medium onion, diced
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (8 oz) tomato sauce
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • Salt and pepper to taste
  • 4 hamburger buns
  • 2 tbsp olive oil

Step-by-Step Preparation

  1. Heat oil in large skillet over medium heat.
  2. Add diced onions and bell peppers to pan.
  3. Cook vegetables for 5 minutes until softened.
  4. Add minced garlic and cook 1 minute more.
  5. Add ground chicken to the vegetable mixture.
  6. Cook chicken for 8-10 minutes until browned.
  7. Stir in tomato sauce and tomato paste.
  8. Add all spices: paprika, cayenne, oregano, thyme.
  9. Season mixture with salt and pepper.
  10. Add Worcestershire sauce and mix well thoroughly.
  11. Simmer for 10 minutes until sauce thickens.
  12. Toast buns lightly in separate pan.
  13. Serve hot chicken mixture on toasted buns.

Recipe Tips

  1. Choose 93/7 ratio for best texture and health benefits.
  2. Onions and peppers add essential moisture and flavor depth.
  3. Start with less cayenne if serving children, add more for heat lovers.
  4. Allow sauce to reduce properly for the perfect consistency.
  5. This prevents soggy bottoms and adds textural contrast.

What Can You Serve With Cajun Chicken Sloppy Joes

  • Sweet Potato Fries – The natural sweetness balances the spicy Cajun flavors perfectly while adding nutritious beta-carotene.
  • Creamy Coleslaw – Cool, crisp cabbage slaw provides refreshing contrast to the warm, spicy chicken mixture.
  • Baked Beans – Classic Southern-style beans complement the Cajun spices and create a complete comfort food experience.

Conclusion

This Cajun Chicken Sloppy Joes Recipe brings restaurant-quality flavors to your home kitchen effortlessly.

The combination of lean protein and bold spices makes it both nutritious and delicious.

Perfect for busy families seeking exciting alternatives to ordinary weeknight meals, this recipe delivers satisfaction every time.

More Amazing Recipes

Cajun Chicken Sloppy Joes Recipe

Cajun Chicken Sloppy Joes Recipe

Transform your regular weeknight dinner with this amazing Cajun Chicken Sloppy Joes Recipe.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 385 kcal

Equipment

  • Large skillet or sauté pan
  • Wooden spoon for stirring
  • Sharp knife for chopping
  • Cutting Board
  • Measuring cups and spoons
  • Can opener

Ingredients
  

  • 1 lb ground chicken breast
  • 1 medium onion diced
  • 1 bell pepper chopped
  • 2 cloves garlic minced
  • 1 can 8 oz tomato sauce
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • Salt and pepper to taste
  • 4 hamburger buns
  • 2 tbsp olive oil

Instructions
 

  • Heat oil in large skillet over medium heat.
  • Add diced onions and bell peppers to pan.
  • Cook vegetables for 5 minutes until softened.
  • Add minced garlic and cook 1 minute more.
  • Add ground chicken to the vegetable mixture.
  • Cook chicken for 8-10 minutes until browned.
  • Stir in tomato sauce and tomato paste.
  • Add all spices: paprika, cayenne, oregano, thyme.
  • Season mixture with salt and pepper.
  • Add Worcestershire sauce and mix well thoroughly.
  • Simmer for 10 minutes until sauce thickens.
  • Toast buns lightly in separate pan.
  • Serve hot chicken mixture on toasted buns.

Notes

  1. Choose 93/7 ratio for best texture and health benefits.
  2. Onions and peppers add essential moisture and flavor depth.
  3. Start with less cayenne if serving children, add more for heat lovers.
  4. Allow sauce to reduce properly for the perfect consistency.
  5. This prevents soggy bottoms and adds textural contrast.
Keyword Cajun Chicken Sloppy Joes Recipe