Blueberry Rhubarb Bread Recipe

The Blueberry Rhubarb Bread Recipe combines sweet blueberries with tangy rhubarb. This creates a perfect balance of flavors.

The bread is moist and fluffy. It makes an excellent breakfast or snack option. The recipe is simple to follow.

Even beginners can make this delicious bread successfully. This Blueberry Rhubarb Bread Recipe uses fresh ingredients.

The combination works wonderfully in baked goods. Blueberries add natural sweetness. Rhubarb provides a lovely tartness.

Together they create an amazing flavor profile. The bread stays fresh for several days. You can enjoy it warm or at room temperature.

When I First Introduced To

I discovered this Blueberry Rhubarb Bread Recipe during summer. My grandmother shared her secret recipe with me.

She grew rhubarb in her garden. Fresh blueberries came from local farms. The first bite was absolutely incredible.

The sweet and tart combination was perfect. I knew this recipe would become a family favorite. Now I bake it regularly for special occasions.

Equipment List

• Large mixing bowl
• Medium mixing bowl
• 9×5 inch loaf pan
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Wire cooling rack

Ingredients List

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup butter, melted
• 2 large eggs
• 1 cup milk
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup fresh blueberries
• 1 cup diced rhubarb
• 1 tsp vanilla extract

Step by Step Preparation

• Preheat oven to 350°F.
• Grease the loaf pan well.
• Mix flour, baking powder, and salt together.
• Beat eggs and sugar until fluffy.
• Add melted butter and vanilla extract.
• Pour in milk gradually while mixing.
• Combine wet and dry ingredients gently.
• Fold in blueberries and rhubarb carefully.
• Pour batter into prepared pan.
• Bake for 60-65 minutes until golden.
• Test with toothpick for doneness.
• Cool in pan for 10 minutes.
• Transfer to wire rack completely.

Recipe Tips

1. Fresh blueberries give better texture than frozen ones.
2. Gentle folding prevents tough bread texture.
3. This prevents berries from sinking during baking.
4. Toothpick should come out with few moist crumbs.
5. Let bread cool before slicing for clean cuts.

What Can You Serve With Blueberry Rhubarb Bread Recipe

• Whipped Cream – Light and fluffy cream complements the tartness perfectly. The creamy texture balances the bread’s density beautifully.
• Vanilla Ice Cream – Cold ice cream contrasts nicely with warm bread. The vanilla flavor enhances the fruit flavors naturally.
• Fresh Berries – Additional blueberries or strawberries add extra freshness. They provide more fruit flavor and colorful presentation.

Conclusion

This Blueberry Rhubarb Bread Recipe delivers amazing results every time. The combination of sweet and tart flavors is irresistible.

Perfect for breakfast, snacks, or dessert occasions. The recipe is foolproof and beginner-friendly.

Your family will request this bread repeatedly. Store it properly to maintain freshness. Enjoy this delicious homemade treat with loved ones.

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