Blueberry Rhubarb Bread Recipe
The Blueberry Rhubarb Bread Recipe combines sweet blueberries with tangy rhubarb. This creates a perfect balance of flavors.
Equipment
- Large Mixing Bowl
- Medium mixing bowl
- 9x5 inch loaf pan
- Electric mixer
- Measuring cups and spoons
- Wire cooling rack
- Rubber spatula
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter melted
- 2 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh blueberries
- 1 cup diced rhubarb
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F.
- Grease the loaf pan well.
- Mix flour, baking powder, and salt together.
- Beat eggs and sugar until fluffy.
- Add melted butter and vanilla extract.
- Pour in milk gradually while mixing.
- Combine wet and dry ingredients gently.
- Fold in blueberries and rhubarb carefully.
- Pour batter into prepared pan.
- Bake for 60-65 minutes until golden.
- Test with toothpick for doneness.
- Cool in pan for 10 minutes.
- Transfer to wire rack completely.
Notes
- Fresh blueberries give better texture than frozen ones.
- Gentle folding prevents tough bread texture.
- This prevents berries from sinking during baking.
- Toothpick should come out with few moist crumbs.
- Let bread cool before slicing for clean cuts.