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Zero Carb Yogurt Bread Recipe

Zero Carb Yogurt Bread Recipe

Are you looking for a Zero Carb Yogurt Bread Recipe? This bread is a game changer. It is fluffy and very light. Most keto breads taste like eggs.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 45 kcal

Equipment

  • Large Mixing Bowl
  • Electric hand mixer
  • Silicone spatula.
  • 9x5 inch loaf pan
  • Parchment paper

Ingredients
  

  • 1 cup Plain Greek Yogurt Full fat.
  • 1.5 cups Egg White Powder.
  • 1/2 teaspoon Cream of Tartar.
  • 1/4 teaspoon Sea Salt.
  • 1 tablespoon Garlic Powder Optional.

Instructions
 

  • Set your oven to 325°F. Line your pan with parchment paper.
  • Put egg white powder and tartar in a bowl. Add 1/2 cup water. Beat until very stiff peaks form.
  • Gently add the Greek yogurt to the bowl. Use a spatula to fold it slowly. Do not deflate the bubbles.
  • Add your salt and garlic powder now. Fold again very gently. Keep the batter light and airy.
  • Pour the mix into the loaf pan. Smooth the top with your spatula. Bake for 40 minutes until golden.
  • Remove from the oven. Let it cool in the pan first. Then, move it to a wire rack.

Notes

  • Use room temperature yogurt for better mixing.
  • Do not over-mix the batter.
  • Whip the egg whites until they are very firm.
  • Let the bread cool before slicing it.
  • Store leftovers in the fridge to keep them fresh.
Keyword Zero Carb Yogurt Bread Recipe