Wild Boar Sausage Recipe
Learn how to make wild boar sausage with this simple guide. This flavorful recipe is perfect for any occasion. Start cooking this delicious meal today!
Ingredients
- 2 lb Wild Boar meat ground
- 1 lb Pork fat chilled
- 1 tbsp Sea salt
- 1 tsp Black pepper cracked
- 1 tbsp Fennel seeds toasted
- 1 tsp Garlic powder
- 1 tsp Paprika
- 0.5 cup Ice water
Instructions
- Combine ground boar and pork fat in a large bowl.
- Add all spices and mix thoroughly by hand.
- Slowly pour in ice water while mixing until the meat becomes sticky.
- Stuff the mixture into prepared casings or shape into patties.
- Chill the sausages for one hour before cooking.
- Cook on a grill or pan until the internal temperature reaches 160 degrees Fahrenheit.
Notes
Always ensure your meat and equipment are chilled to maintain the proper fat texture.