White Christmas Recipe
Creamy, crunchy, and festive, this White Christmas recipe is a holiday classic. Get our easy tips and discover how to make White Christmas today!
Ingredients
- 400 g White chocolate Good quality
- 2 cups Rice bubbles
- 1 cup Desiccated coconut
- 0.5 cup Dried cranberries
- 0.5 cup Chopped pistachios
- 1 tbsp Vegetable oil Optional for smoother melt
Instructions
- Melt the white chocolate gently using a double boiler.
- Stir in the coconut, rice bubbles, and dried fruits.
- Mix until everything is evenly coated in chocolate.
- Press the mixture firmly into a lined tray.
- Chill in the refrigerator for at least two hours.
- Slice into pieces once firm and serve immediately.
Notes
Store in an airtight container to keep the crunch fresh.