White Chocolate Raspberry Protein Ice Cream
This White Chocolate Raspberry Protein Ice Cream Recipe combines creamy protein power with fruity freshness.
Equipment
- Ice cream maker
- Mixing Bowls
- Electric whisk
- Measuring Cups
- Freezer-safe container
Ingredients
- 2 cups Greek yogurt
- 1 scoop vanilla protein powder
- 1/3 cup white chocolate chips sugar-free
- 1/2 cup fresh raspberries
- 2 tbsp honey
- 1/2 cup almond milk
Instructions
- Melt white chocolate chips in microwave carefully.
- Mix Greek yogurt with protein powder thoroughly.
- Add melted chocolate to yogurt mixture slowly.
- Pour almond milk and honey into bowl.
- Blend all ingredients until completely smooth.
- Fold fresh raspberries gently into mixture.
- Pour mixture into ice cream maker bowl.
- Churn for 25 minutes until thick.
- Transfer to freezer container immediately.
- Freeze for 2 hours before serving.
Notes
- Use frozen raspberries for more intense flavor
- Chill all ingredients before mixing for better texture
- Don't over-churn or ice cream becomes grainy
- Add raspberries in final 5 minutes of churning
- Store in airtight container to prevent freezer burn