White Chocolate Raspberry Cheesecake Balls Recipe
These White Chocolate Raspberry Cheesecake Balls Recipe offer the perfect blend of creamy cheesecake and tangy raspberries.
Equipment
- Large Mixing Bowl
- Electric mixer
- Cookie scoop or spoon
- Baking Sheet
- Double boiler or microwave-safe bowl
- Parchment paper
Ingredients
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1/2 cup fresh raspberries mashed
- 1 tsp vanilla extract
- 12 oz white chocolate chips
- 2 tbsp coconut oil
- Fresh raspberries for garnish
Instructions
- Beat cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla extract gradually.
- Fold in mashed raspberries gently.
- Chill mixture for one hour until firm.
- Roll mixture into small balls using hands.
- Place balls on parchment-lined baking sheet.
- Freeze balls for thirty minutes until solid.
- Melt white chocolate with coconut oil.
- Dip each ball in melted chocolate.
- Return to baking sheet and chill.
Notes
- Use room temperature cream cheese for smooth mixing
- Don't overmix the raspberry mixture to avoid runny texture
- Keep hands slightly damp when rolling balls
- Freeze balls before dipping for easier coating
- Use a fork to dip balls in chocolate cleanly