White Cheddar Spinach Chicken Burgers Recipe
The White Cheddar Spinach Chicken Burgers Recipe transforms ordinary weeknight dinners into something extraordinary.
Equipment
- Large Mixing Bowl
- Measuring cups and spoons
- Grill or large skillet
- Spatula
- Knife and Cutting Board
- Plate for shaping patties
Ingredients
- 1 lb ground chicken 93% lean
- 1 cup fresh spinach chopped finely
- ¾ cup white cheddar cheese shredded
- 1 small onion minced
- 2 cloves garlic minced
- 1 large egg
- ½ cup breadcrumbs
- 1 tsp salt
- ½ tsp black pepper
- 4 burger buns
- Optional toppings: lettuce tomato, mayo
Instructions
- Wash and chop fresh spinach leaves finely.
- Combine chicken, spinach, and cheese in bowl.
- Add minced onion and garlic to mixture.
- Crack egg into the chicken mixture.
- Sprinkle breadcrumbs, salt, and pepper evenly.
- Mix all ingredients gently with hands.
- Shape mixture into four equal patties.
- Heat grill or skillet to medium-high.
- Cook patties for 6 minutes per side.
- Check internal temperature reaches 165°F completely.
- Toast buns lightly if desired.
- Assemble burgers with your favorite toppings.
Notes
- Don't overmix the chicken mixture to keep patties tender
- Chill formed patties for 30 minutes before cooking
- Use a meat thermometer to ensure safe cooking temperature
- Pat spinach dry to prevent excess moisture
- Substitute Greek yogurt for mayo for healthier option