Go Back
White Cheddar and Apple Chicken Chili Recipe

White Cheddar and Apple Chicken Chili Recipe

This White Cheddar and Apple Chicken Chili Recipe brings comfort food to new heights. The sweet crunch of apples pairs beautifully with creamy white cheddar cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 285 kcal

Equipment

  • Large Dutch oven or heavy pot
  • Sharp knife
  • Cutting Board
  • Measuring cups and spoons
  • Wooden Spoon
  • Cheese grater

Ingredients
  

  • 2 lbs boneless chicken thighs diced
  • 2 medium Granny Smith apples chopped
  • 1 cup white cheddar cheese shredded
  • 1 large onion diced
  • 2 cloves garlic minced
  • 2 cans white beans drained
  • 3 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions
 

  • Heat olive oil in Dutch oven over medium heat.
  • Add diced chicken and cook until golden brown.
  • Remove chicken and set aside in bowl.
  • Add onions to same pot and cook.
  • Sauté until soft and translucent, about 5 minutes.
  • Add minced garlic and cook 1 minute more.
  • Return chicken to pot with accumulated juices.
  • Add chopped apples, white beans, and chicken broth.
  • Stir in cumin, chili powder, salt, and pepper.
  • Bring mixture to a rolling boil over heat.
  • Reduce heat and let simmer 20 minutes.
  • Add shredded white cheddar cheese gradually while stirring.
  • Cook until cheese melts completely and chili thickens.

Notes

  1. Use tart apples for best flavor balance.
  2. Shred cheese fresh for smoothest melting results.
  3. Don't boil after adding cheese to prevent curdling.
  4. Let chili rest 5 minutes before serving.
  5. Adjust seasoning to taste at the end.
Keyword White Cheddar and Apple Chicken Chili Recipe