Warm Butter Cake Recipe
Craving something sweet and buttery? This simple Warm Butter Cake Recipe delivers a melt-in-your-mouth dessert that satisfies every sugar craving tonight.
Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs room temperature
- 2 cups all-purpose flour
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 tsp baking powder
- 0.5 tsp salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit and grease a baking pan.
- Cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the flour mixture and milk to the butter mixture, alternating between them.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 40 to 45 minutes or until a toothpick comes out clean.
- Let the cake cool slightly before serving it warm.
Notes
Serve with a scoop of vanilla ice cream for the best experience.