Vegan Hamantaschen Recipe
Vegan Hamantaschen Recipe makes perfect triangular cookies for Purim. Enjoy this dairy-free treat with your favorite fruit fillings today.
Ingredients
- 2 cups all-purpose flour
- 0.5 cup vegan butter softened
- 0.5 cup sugar
- 2 tbsp flax meal mixed with 6 tbsp water vegan egg substitute
- 1 tsp vanilla extract
- 0.5 cup fruit jam apricot or poppy seed
Instructions
- Whisk flax meal and water to create your vegan egg.
- Cream the vegan butter and sugar until smooth.
- Mix in the vanilla and flax egg mixture.
- Add flour gradually to form a soft dough.
- Chill the dough in the fridge for one hour.
- Roll dough thin and cut into circles.
- Place a small spoonful of jam in the center.
- Fold edges to form a triangle and pinch corners.
- Bake at 350F for 12 to 15 minutes.
Notes
Ensure you pinch the corners tightly to prevent filling leaks during baking.