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Tuscan Heat Spice Blend Recipe 

Tuscan Heat Spice Blend Recipe

Tuscan food is known for its rich and tasty dishes. The secret is the right mix of spices. Today, I’m happy to share the Tuscan heat spice blend recipe with you. 
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Seasoning
Cuisine Italian
Servings 12
Calories 5 kcal

Equipment

  • Measuring Spoons
  • Mixing Bowl
  • Airtight container

Ingredients
  

  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sea salt

Instructions
 

  • Combine all spices in a mixing bowl.
  • Stir well to mix evenly.
  • Transfer to an airtight container.
  • Store in a cool, dry place.
  • Use as needed in your recipes.

Notes

  • Use fresh spices for the best taste.
  • Adjust red pepper flakes for more or less heat.
  • Double the recipe for a bigger batch.
  • Store in a dark place to keep flavors strong.
  • Try adding to different dishes.
Keyword Tuscan Heat Spice Blend Recipe