Traditional Irish Dublin Coddle Recipe
Are you looking for a warm, comforting meal? The Traditional Irish Dublin Coddle Recipe is the perfect choice.
Equipment
- Sharp kitchen knife
- Large heavy pot or Dutch oven.
- Cutting Board
- Vegetable peeler
- Measuring Cups
Ingredients
- 8 thick pork sausages.
- 4 thick slices of back bacon.
- 4 large potatoes peeled and sliced.
- 2 large onions sliced into rings.
- 500 ml beef or chicken stock.
- 2 tablespoons fresh parsley chopped.
- Salt and black pepper to taste.
Instructions
- Cut the bacon into small pieces. Keep the sausages whole or cut in half.
- Fry the bacon and sausages in a pan. Just brown them slightly for better flavor.
- Place half of the onions in the pot. Then add a layer of sliced potatoes.
- Put the browned sausages and bacon on top. Sprinkle some fresh parsley over the meat.
- Add the rest of the onions and potatoes. Season each layer with pepper and little salt.
- Pour the stock over everything in the pot. Do not cover the potatoes completely.
- Cover the pot with a tight lid. Bake at 150°C for about three hours.
Notes
- Use high-quality pork sausages for the best taste.
- Do not boil the stew too fast.
- Low and slow cooking makes the meat tender.
- Add a splash of stout for a deeper flavor.
- Always serve it with thick crusty bread.
- The flavor is even better the next day.