Thai Chicken Bites Recipe
Looking for a tasty snack? Try this Thai Chicken Bites Recipe! These little bites are packed with flavor.
Equipment
- Large Mixing Bowl
- Measuring cups and spoons
- Sharp knife and cutting board
- Small bowl for sauce
- Baking sheet or air fryer
- Parchment paper
- Meat thermometer
- Tongs or spatula
Ingredients
- 1 pound chicken breast cut small
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 teaspoon sriracha sauce
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Cooking spray
Instructions
- Cut chicken into bite-sized pieces.
- Make them about 1 inch each.
- Pat them dry with paper towels.
- This helps them get crispy.
- Mix soy sauce, honey, and lime juice.
- Add garlic, ginger, and sriracha.
- Whisk everything together well.
- Pour over chicken pieces.
- Let chicken sit for 15 minutes.
- This adds tons of flavor.
- You can marinate longer if you want.
- Up to 2 hours works great.
- Roll each piece in breadcrumbs.
- Press gently so they stick well.
- Place on parchment-lined baking sheet.
- Leave space between each piece.
- Spray chicken with cooking oil.
- Bake at 400°F for 15-20 minutes.
- Or air fry at 380°F for 12 minutes.
- Flip halfway through cooking.
- Cook until golden brown.
- Use a meat thermometer.
- Internal temperature should reach 165°F.
- This ensures chicken is fully cooked.
Notes
- Use fresh chicken for best results.
- Don't skip the marinade time.
- It makes them extra flavorful.
- Spray oil helps them get crispy.
- Don't overcrowd the baking sheet.
- This prevents steaming.
- Serve them hot for best taste.
- Pair with sweet chili sauce.
- Add fresh cilantro on top.
- You can freeze leftovers easily.
- Reheat in the air fryer.