Texas Roadhouse Rolls Recipe
Want an easy and tasty bread for your meals? Try this Texas Roadhouse Rolls Recipe! These rolls are soft, buttery, and just a bit sweet.
Equipment
- Mixing Bowls
- Electric mixer
- Baking Sheet
- Parchment paper
- Rolling Pin
- Pastry brush
- Measuring cupsc
- Measuring Spoons
Ingredients
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 1 packet active dry yeast 2 1/4 teaspoons
- 1 large egg
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons melted butter for brushing
Instructions
- Warm milk to 110°F (43°C).
- Stir in sugar and yeast. Let it foam.
- Mix melted butter, egg, and yeast mixture.
- Gradually add flour and salt. Mix well.
- Knead dough on a floured surface until smooth.
- Put dough in a greased bowl. Cover and rise.
- Preheat oven to 350°F (175°C).
- Roll dough and cut into rolls.
- Place on a baking sheet. Let rise.
- Brush with melted butter.
- Bake for 15-20 minutes until golden brown.
- Brush with extra butter before serving.
Notes
- Use warm milk, not hot, for best results.
- Knead dough until smooth for best texture.
- Let dough rise in a warm place.
- Brush with melted butter for extra flavor.
- Check baking time as ovens vary.