Texas Roadhouse Chili Recipe
Craving that hearty bowl of comfort? Make this savory Texas Roadhouse Chili Recipe at home easily. Follow our simple guide for a perfect meal tonight.
Ingredients
- 2 lbs ground beef 80/20 lean
- 1 large yellow onion diced
- 3 cloves garlic minced
- 2 tbsp chili powder adjust for spice
- 1 tbsp cumin
- 1 tsp paprika
- 15 oz tomato sauce
- 14 oz beef broth
- 2 tbsp masa harina or cornmeal
Instructions
- Brown the ground beef in a large pot over medium-high heat until fully cooked.
- Drain the excess fat and add the diced onions and minced garlic.
- Sauté until the onions become soft and translucent.
- Stir in the chili powder, cumin, and paprika to toast the spices.
- Pour in the tomato sauce and beef broth, stirring well to combine.
- Simmer the mixture on low heat for 45 minutes to develop flavors.
- Whisk in the masa harina to thicken the chili slightly.
- Serve warm with shredded cheese and sour cream.
Notes
Ensure you cook the beef until it reaches 160°F for food safety.