Sweet Onion Sauce Recipe
A perfect Sweet Onion Sauce Recipe transforms ordinary meals into extraordinary experiences.
Equipment
- Large skillet or saucepan
- Wooden spoon for stirring
- Sharp knife for chopping
- Cutting Board
- Measuring cups and spoons
- Storage containers
Ingredients
- 4 large sweet onions thinly sliced
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Slice onions into thin, even pieces carefully.
- Heat butter in large skillet over medium heat.
- Add sliced onions to the heated butter.
- Cook onions slowly for fifteen minutes, stirring occasionally.
- Onions should become golden and soft gradually.
- Add brown sugar to the caramelized onions.
- Stir in apple cider vinegar and soy sauce.
- Season mixture with garlic powder, salt, pepper.
- Simmer sauce for five more minutes gently.
- Taste and adjust seasonings as needed accordingly.
Notes
- Use sweet onion varieties like Vidalia for best results.
- Cook onions slowly to prevent burning or bitterness.
- Stir frequently to ensure even caramelization throughout cooking.
- Adjust sugar amount based on onion sweetness levels.
- Store leftover sauce in refrigerator for one week.