Summer Strawberry Salad Recipe
Summer is the best time for light, fresh, and tasty food. One of the easiest ways to enjoy the season is with a Summer Strawberry Salad Recipe.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Course Salad
Cuisine American
Servings 3
Calories 250 kcal
Cutting Board
Sharp knife
Salad bowl
Small whisk or jar
Measuring Spoons
Measuring Cups
Salad servers
- 4 cups fresh baby spinach
- 1 cup sliced fresh strawberries
- ½ cup crumbled feta cheese
- ¼ cup sliced almonds toasted
- ¼ red onion thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Wash and dry the spinach leaves.
Slice the strawberries into thin pieces.
Slice the red onion thinly.
Toast the almonds in a dry pan.
Put spinach, strawberries, and onion in a bowl.
Whisk olive oil, vinegar, and honey together in a small jar.
Add salt and pepper to the dressing.
Pour the dressing over the salad.
Toss everything gently with salad servers.
Sprinkle feta cheese and almonds on top.
- Use fresh strawberries for the best taste.
- Toast the almonds to make them crunchy.
- You can use goat cheese instead of feta for a different taste.
- Add grilled chicken to make it a meal.
- Eat it right away to keep the salad fresh.
Keyword Summer Strawberry Salad Recipe