Strawberry Cheesecake Cinnabon Rolls Recipe
The Strawberry Cheesecake Cinnabon Rolls Recipe combines classic cinnamon roll comfort with rich cheesecake flavors and fresh strawberry sweetness.
Equipment
- Large Mixing Bowl
- Stand mixer with dough hook
- Rolling Pin
- 9x13 inch baking dish
- Small saucepan
- Measuring cups and spoons
- Clean kitchen towel
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup warm milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 large egg
- 1/2 teaspoon salt
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 cup fresh strawberries diced
- 2 tablespoons cinnamon
- 1/4 cup brown sugar
- 1 cup powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Mix yeast with warm milk. Let sit five minutes.
- Combine flour, sugar, and salt in large bowl.
- Add yeast mixture, egg, and melted butter.
- Knead dough until smooth. Let rise one hour.
- Beat cream cheese with powdered sugar until fluffy.
- Roll dough into rectangle on floured surface.
- Spread cream cheese mixture evenly over dough.
- Sprinkle diced strawberries, cinnamon, and brown sugar.
- Roll dough tightly from long side.
- Cut into eight equal pieces with sharp knife.
- Place rolls in greased baking dish.
- Bake at 375°F for twenty-five to thirty minutes.
- Mix glaze ingredients until smooth and creamy.
- Drizzle warm glaze over hot rolls.
Notes
- Use room temperature ingredients for better dough texture and easier mixing.
- Don't overbake the rolls; they should be golden brown but still soft.
- Fresh strawberries work best, but frozen ones can be used if thawed and drained.
- Let dough rise in a warm, draft-free area for optimal results.
- Serve immediately while warm for the best flavor and texture experience.