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Sticky Honey Garlic Sausage Pasta Skillet Recipe

Sticky Honey Garlic Sausage Pasta Skillet Recipe

Craving something sweet, savory, and satisfying? This Sticky Honey Garlic Sausage Pasta Skillet Recipe is perfect!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 485 kcal

Equipment

  • Large skillet or frying pan
  • Sharp knife
  • Cutting Board
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Colander
  • Large pot

Ingredients
  

  • 12 oz pasta penne or rigatoni works best
  • 1 lb smoked sausage sliced into rounds
  • 4 cloves garlic minced
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Boil water in a large pot.
  • Add salt generously to the water.
  • Cook pasta according to package directions.
  • Drain and set aside.
  • Reserve one cup of pasta water.
  • Heat olive oil in a large skillet.
  • Add sliced sausage to the pan.
  • Cook for 5-7 minutes until browned.
  • Flip occasionally for even cooking.
  • Remove sausage and set aside temporarily.
  • In the same skillet, add butter.
  • Let it melt completely over medium heat.
  • Add minced garlic and cook 1 minute.
  • Pour in honey and soy sauce.
  • Stir well and let it simmer.
  • Add red pepper flakes if you like heat.
  • Return sausage to the skillet with sauce.
  • Add the cooked pasta to the pan.
  • Toss everything together until well coated.
  • Add reserved pasta water if needed.
  • Cook for 2-3 minutes, stirring constantly.
  • The sauce should stick to everything perfectly.
  • Remove from heat immediately when ready.
  • Garnish with fresh chopped parsley.
  • Serve hot in bowls or plates.
  • Enjoy while it's warm and sticky!

Notes

  • Don't overcook your pasta initially.
  • It finishes cooking in the sauce.
  • Use quality smoked sausage for best flavor.
  • Kielbasa or andouille work wonderfully here.
  • Don't skip the reserved pasta water.
  • It helps thin the sauce perfectly.
  • Fresh garlic is better than garlic powder.
  • The flavor difference is quite noticeable.
  • Adjust honey based on your sweetness preference.
  • Taste and add more if needed.
  • Let the sauce reduce and thicken properly.
  • This creates that sticky coating everyone loves.
Keyword Sticky Honey Garlic Sausage Pasta Skillet Recipe