Steak Bites And Gnocchi Recipe
This Steak Bites And Gnocchi Recipe combines tender beef with pillowy potato dumplings for a restaurant-quality meal at home.
Equipment
- Large cast iron skillet or heavy-bottom pan
- Sharp knife for cutting steak
- Cutting Board
- Wooden spoon or spatula
- Measuring cups and spoons
- Small bowl for seasoning
Ingredients
- 1 lb sirloin steak cut into 1-inch cubes
- 1 lb fresh or frozen gnocchi
- 3 tbsp olive oil
- 3 cloves garlic minced
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp fresh parsley chopped
- 1/4 cup beef broth optional
Instructions
- Season steak cubes with salt and pepper.
- Heat olive oil in large skillet.
- Add steak bites to hot pan.
- Cook steak for 2-3 minutes each side.
- Remove steak and set aside.
- Add gnocchi to same pan.
- Cook gnocchi until golden brown.
- Add minced garlic to pan.
- Cook garlic for 30 seconds.
- Return steak to pan.
- Add butter and toss everything.
- Sprinkle paprika and fresh parsley.
- Serve immediately while hot.
Notes
- Don't overcrowd the pan Cook steak in batches for proper searing
- Pat steak dry This ensures better browning and crust formation
- Use medium-high heat Prevents burning while achieving golden color
- Fresh gnocchi works best It holds shape better than frozen varieties
- Rest steak briefly Let cooked steak rest before returning to pan