Spinach Strawberry Salad Recipe
This vibrant Spinach Strawberry Salad Recipe combines sweet strawberries with fresh spinach leaves. The perfect balance of flavors makes this salad irresistible.
Equipment
- Large Mixing Bowl
- Sharp knife
- Cutting Board
- Salad tongs
- Small whisk
- Measuring Cups
- Serving plates
Ingredients
- 6 cups fresh baby spinach
- 2 cups fresh strawberries sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 1/4 red onion thinly sliced
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Wash spinach leaves thoroughly.
- Pat them completely dry.
- Hull strawberries and slice them thin.
- Slice red onion very thin.
- Toast almonds lightly in pan.
- Let almonds cool completely down.
- Mix olive oil with vinegar.
- Add honey to the mixture.
- Whisk everything together well.
- Season with salt and pepper.
- Set dressing aside for later.
- Place spinach in large bowl.
- Add sliced strawberries on top.
- Sprinkle feta cheese over salad.
- Add toasted almonds and onions.
- Drizzle dressing over everything evenly.
- Toss gently with salad tongs.
- Serve immediately for best taste.
Notes
- Choose ripe but firm strawberries for best texture
- Dry spinach completely to prevent soggy salad
- Toast almonds for extra crunch and flavor
- Add dressing just before serving for freshness
- Use baby spinach for more tender leaves