Spicy Ground Beef Samosas Recipe
This Spicy Ground Beef Samosas Recipe brings authentic flavors to your kitchen.
Equipment
- Large Mixing Bowl
- Sharp knife
- Rolling Pin
- Non-stick frying pan
- Deep fryer or large pot
- Slotted spoon
- Paper towels
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 1 tsp ginger paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- ½ tsp red chili powder
- Salt to taste
- 2 tbsp oil
- 12 spring roll wrappers
- Oil for deep frying
Instructions
- Heat oil in pan over medium heat.
- Add diced onions and cook until golden.
- Add garlic and ginger paste. Cook briefly.
- Add ground beef and break apart.
- Cook beef until completely browned throughout.
- Add cumin, coriander, and chili powder.
- Season with salt and mix well.
- Cook for 5 more minutes. Cool completely.
- Place filling on spring roll wrapper.
- Fold into triangle shape and seal.
- Heat oil to 350°F for frying.
- Fry
Notes
- Cool filling completely before wrapping to prevent soggy pastry
- Seal edges with water to prevent filling leakage
- Don't overfill wrappers or they'll burst while frying
- Maintain oil temperature at 350°F for perfect crispiness
- Drain on paper towels to remove excess oil