Southern Comfort Vanilla Spice Eggnog Recipe
The holidays are a great time to enjoy creamy eggnog. The Southern Comfort Vanilla Spice Eggnog Recipe makes this classic drink even better.
Equipment
- Mixing Bowl
- Saucepan
- Whisk
- Measuring Cups
- Measuring Spoons
- Ladle
- Glasses for serving
Ingredients
- 4 cups milk
- 1 cup heavy cream
- 4 eggs
- ¾ cup sugar
- 1 tablespoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup Southern Comfort
- 1 teaspoon vanilla spice
Instructions
- Heat milk and cream in a saucepan.
- Whisk eggs and sugar in a bowl.
- Slowly add warm milk to the egg mixture.
- Pour mixture back into the saucepan.
- Cook over low heat until thick.
- Remove from heat and stir in vanilla.
- Add cinnamon, nutmeg, and Southern Comfort.
- Mix in vanilla spice and stir well.
- Chill in the refrigerator before serving.
- Serve in glasses and enjoy.
Notes
- Use fresh eggs for the best taste.
- Stir constantly to avoid curdling.
- Adjust spices to your preference.
- Chill thoroughly for better flavor.
- Garnish with extra nutmeg or cinnamon.