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Sourdough Jalapeño Popper Rolls Recipe

Sourdough Jalapeño Popper Rolls Recipe

Are you ready for amazing flavors? This Sourdough Jalapeño Popper Rolls Recipe combines tangy sourdough with spicy jalapeños.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 5 hours
Total Time 6 hours
Course Appetizer
Cuisine American
Servings 12
Calories 285 kcal

Equipment

  • Large Mixing Bowl
  • Stand mixer
  • Rolling Pin
  • Sharp knife
  • Baking Sheet
  • Parchment paper
  • Clean kitchen towel
  • Pastry brush
  • Measuring cups and spoons

Ingredients
  

  • 1 cup Warm milk
  • 1 cup All-purpose flour
  • 4 cups Sugar
  • 2 tablespoons Salt
  • 1 teaspoon Butter softened
  • 4 tablespoons Cream cheese softened
  • 8 ounces Cheddar cheese shredded
  • 1 cup Fresh jalapeños diced
  • 4 pieces Cooked bacon crumbled
  • 6 strips Garlic powder
  • 1 teaspoon Egg for egg wash

Instructions
 

  • Mix sourdough starter with warm milk.
  • Add flour, sugar, and salt together.
  • Knead with your stand mixer attachment.
  • Add softened butter while kneading continues.
  • Knead for 8 minutes until smooth.
  • The dough should be soft and elastic.
  • Cover with a clean kitchen towel.
  • Let it rise for 4 hours.
  • Combine cream cheese in a bowl.
  • Mix in shredded cheddar cheese thoroughly.
  • Add diced jalapeños to the mixture.
  • Stir in crumbled bacon pieces completely.
  • Season with garlic powder and mix well.
  • Set aside until dough is ready.
  • Roll dough into a large rectangle.
  • Spread filling evenly over the surface.
  • Leave a small border around edges.
  • Roll tightly from the long side.
  • Cut into 12 equal pieces carefully.
  • Place rolls on prepared baking sheet.
  • Space them 2 inches apart evenly.
  • Cover rolls with a kitchen towel.
  • Let them rise for 2 hours.
  • They should look puffy and doubled.
  • Preheat your oven to 375°F now.
  • Brush rolls with beaten egg gently.
  • Bake for 25 to 30 minutes.
  • They should turn golden brown beautifully.
  • Remove when cheese bubbles appear visible.
  • Cool for 10 minutes before serving.

Notes

  • Use active sourdough starter for best rise.
  • Room temperature ingredients mix better together.
  • Don't skip the second rise step.
  • It makes rolls extra fluffy inside.
  • Remove jalapeño seeds for less heat.
  • Add more for extra spiciness instead.
  • Brush with melted butter after baking.
  • This adds incredible shine and flavor.
  • Store leftovers in an airtight container.
  • Reheat in the oven for freshness.
Keyword Sourdough Jalapeño Popper Rolls Recipe