Soft Beef Bao Buns Recipe
Creating the perfect Soft Beef Bao Buns Recipe brings authentic Asian flavors to your kitchen.
Equipment
- Large Mixing Bowl
- Kitchen scale
- Steamer basket
- Clean kitchen towels
- Rolling Pin
- Sharp knife
Ingredients
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tbsp sugar
- 1/2 cup warm water
- 2 tbsp vegetable oil
- 1 lb ground beef
- 2 cloves garlic minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp ground ginger
Instructions
- Mix flour, yeast, and sugar together.
- Add warm water and oil gradually.
- Knead dough until smooth and elastic.
- Let rise for one hour covered.
- Cook beef with garlic until browned.
- Add soy sauce, sesame oil, ginger.
- Cool filling completely before using.
- Divide dough into twelve equal portions.
- Roll each piece into small circles.
- Place filling in center carefully.
- Seal edges by pinching together.
- Steam buns for fifteen minutes.
Notes
- Keep dough covered to prevent drying
- Don't overfill buns or they'll burst
- Use parchment paper under each bun
- Let filling cool completely before assembly
- Steam on medium heat for best results