Take a large pan, add 5 cups of water, and bring it to a boil.
Add sugar, bay leaf, Kosher salt, and red chilli flakes.
Let it cook and stir until the sugar and salt dissolve.
After 1 minute, please remove it from the flame and let it cool.
Place the chicken in the large bowl and cover it entirely with the cool brine.
Cover and refrigerate for 10-12 hours.
Remove the chicken from the brine and discard the brine.
Take a large bowl and all the battering ingredients to batter the chicken.
Take one wing dipped in the buttermilk.
Roll it in the flour and cover it completely.
Repeat the process with the remaining ones.
Let them dry for 10-20 minutes.
Fry them on a medium flame in canola oil.
Fry them for 8-10 minutes until they get golden.
Remove them from the flame.
Serve and Enjoy crunchy and crispy snoop dogg chicken fries.