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Snickerdoodle Cobbler Recipe

Snickerdoodle Cobbler Recipe

Are you craving a warm and comforting dessert tonight? You must try this cozy Snickerdoodle Cobbler Recipe.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4
Calories 320 kcal

Equipment

  • Baking Dish
  • Large Mixing Bowl
  • Measuring Cups
  • Whisk
  • Small bowl
  • Measuring Spoons

Ingredients
  

  • 1 cup ALL-PURPOSE FLOUR
  • 1.5 cups GRANULATED SUGAR
  • 2 tsp BAKING POWDER
  • 2.5 tsp GROUND CINNAMON
  • 1/2 cup WHOLE MILK
  • 1/2 cup MELTED BUTTER
  • 1/2 cup BROWN SUGAR
  • 1 cup HOT WATER

Instructions
 

  • Preheat your kitchen oven to 175°C before starting. Pour your melted butter directly into the bottom of your baking dish. Spread it around so it covers the bottom evenly.
  • Whisk the flour, white sugar, baking powder, and cinnamon together in your large bowl. Pour the whole milk into the dry mixture slowly. Stir gently until a smooth cake batter forms.
  • Spoon the smooth batter over the melted butter carefully. Do not stir the batter and butter together at all. Just smooth the top layer with a clean spoon gently.
  • Mix the brown sugar, remaining white sugar, and extra cinnamon in your small bowl. Sprinkle this sweet spice mix evenly over the batter layer. Cover the entire surface completely.
  • Pour the hot water over the top sugar layer very carefully. Do not mix or stir any of the layers now. This hot water will create a secret gooey sauce at the bottom.
  • Place the heavy dish into your hot oven right away. Bake for thirty-five minutes until the top turns golden brown. Let it cool for five minutes before spooning it out.

Notes

  • Do not stir the layers together after adding the hot water.
  • Use fresh baking powder to ensure your cake rises up nicely.
  • Always use hot water to create the perfect caramel sauce under the cake.
  • Measure your flour carefully using the spoon and level method.
  • Use a clear glass dish to see the beautiful bubbling layers easily.
  • Let the hot cobbler sit for a few minutes before eating.
  • Add a dash of nutmeg if you love extra warm spices.
  • Ensure your melted butter is not boiling hot when pouring.
  • Spread the batter to the edges for even baking results.
  • Use dark brown sugar for a deeper caramel sauce flavor.
Keyword Snickerdoodle Cobbler Recipe