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Skrewball Peanut Butter Whisky Cup Recipe

Skrewball Peanut Butter Whisky Cup Recipe

Recipe Hub Central
Indulge in a decadent treat with our Skrewball Peanut Butter Whisky Cup recipe. Easy to make and perfect for parties. Click here to start your dessert!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 2 cups Semi-sweet chocolate chips
  • 2 tbsp Coconut oil
  • 0.5 cup Creamy peanut butter
  • 2 tbsp Skrewball Peanut Butter Whisky
  • 0.25 cup Powdered sugar
  • 1 pinch Sea salt for topping

Instructions
 

  • Melt the chocolate chips with coconut oil in a bowl.
  • Coat the bottom of muffin liners with the chocolate.
  • Freeze the bases for ten minutes until they are firm.
  • Mix peanut butter, whisky, and sugar in a small bowl.
  • Scoop the peanut butter mixture into the chocolate cups.
  • Cover with the remaining melted chocolate.
  • Freeze until completely set and ready to serve.

Notes

Always keep these treats stored in the refrigerator or freezer.
Keyword cocktails, dessert, peanut-butter, recipe, whisky