Shut Yo Mouth Sauce Recipe
The Shut Yo Mouth Sauce Recipe brings bold flavors to your table. This spicy, tangy sauce creates unforgettable taste experiences.
Equipment
- Medium saucepan
- Wooden Spoon
- Measuring Cups
- Glass storage jar
- Fine mesh strainer
Ingredients
- 1 cup apple cider vinegar
- ½ cup brown sugar
- 3 tablespoons hot sauce
- 2 tablespoons soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
Instructions
- Heat saucepan over medium heat setting.
- Add vinegar and brown sugar together.
- Stir mixture until sugar dissolves completely.
- Add hot sauce and soy sauce.
- Mix in garlic powder and paprika.
- Add black pepper to the mixture.
- Simmer sauce for ten minutes total.
- Stir frequently to prevent any burning.
- Remove from heat when thickened slightly.
- Cool completely before storing in jar.
Notes
- Use quality apple cider vinegar for best results
- Adjust hot sauce amount based on heat preference
- Store in refrigerator for up to three months
- Shake well before each use
- Double recipe for larger family gatherings