Scachatta Pizza Recipe
Are you ready for a yummy journey with me? Today, we're talking about Scachatta Pizza Recipe – a special pizza that makes your pizza time super fun! If you have never heard about Scachatta Pizza, don't worry. I'm here to tell you all about it in a simple way.
Equipment
- Large Mixing Bowl
- Baking Sheet
- Oven
- Knife or Pizza Cutter
Ingredients
For Making The Dough:
- 1 Packet Active dry yeast
- 3 1/4 cups All-purpose flour
- 1 1/4 cups Warm water
- 1 tsp Sugar
- 2 tbsp Olive oil
- 1 tsp Salt
For Making The Topping:
- 1 cup Pecorino Romano cheese (grated)
- 1/2 cup Breadcrumbs (fresh)
- 2 cups Tomato sauce
- 1/4 cup Fresh parsley (chopped)
- 1/4 cup Olive oil
- 2 cloves Garlic (minced)
- Salt to taste
- Pepper to taste
Instructions
- Combine water, sugar, and yeast; wait for 5 mins until frothy.
- In a large bowl, mix flour, salt, yeast mixture, and olive oil.
- Knead dough for 5-7 mins until smooth and elastic.
- Place dough in an oiled bowl, cover, and let it rise.
- Preheat the oven to 425°F (220°C).
- Combine Pecorino Romano, breadcrumbs, garlic, and parsley in a bowl.
- Roll out the dough into a rectangle, and place it on a sheet.
- Spread tomato sauce evenly, leaving a small border.
- Sprinkle cheese mix, drizzle olive oil, season with salt and pepper.
- Bake for 20-25 mins until golden and bubbly.
- Cool briefly, then slice and enjoy your Scachatta pizza!
Notes
- Preheat to 425°F (220°C) before baking.
- Opt for fresh, high-quality ingredients.