Salt Lick Potato Salad Recipe
The Salt Lick Potato Salad Recipe brings the big flavors of Texas barbecue to your table.
Equipment
- Large pot
- Colander
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Knife
- Cutting Board
- Spoonc
Ingredients
- 4 cups potatoes peeled and cubed
- 1/2 cup mayonnaise
- 1/4 cup yellow mustard
- 1/4 cup pickle relish
- 1/4 cup celery chopped
- 1/4 cup onion chopped
- Salt and pepper to taste
- 2 hard-boiled eggs chopped
Instructions
- Boil potatoes until soft, about 10 minutes.
- Drain potatoes in a colander and cool.
- Mix mayonnaise, mustard, and relish in a bowl.
- Add celery, onion, salt, and pepper.
- Gently fold in cooled potatoes.
- Add chopped hard-boiled eggs to the salad.
- Mix all ingredients until combined.
- Chill salad in the fridge for 1 hour.
- Serve cold and enjoy the flavors.
Notes
- Use waxy potatoes for the best texture.
- Chill salad longer for better flavors.
- Add more mustard for extra tang.
- Mix gently to keep potatoes whole.
- Garnish with fresh parsley for color.