Ruths Chris Creamed Spinach Recipe
Ruths Chris Creamed Spinach Recipe brings steakhouse luxury to your kitchen. Discover how to make this rich, velvety side dish for your next dinner party.
Ingredients
- 2 lbs fresh spinach
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 1 tsp sugar
- 1 tsp salt
- 1/4 tsp nutmeg
Instructions
- Wash and blanch the spinach leaves in boiling water for one minute.
- Drain the spinach well and squeeze out all excess liquid.
- Chop the spinach into smaller, manageable pieces.
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour to create a smooth roux.
- Slowly pour in the heavy cream while whisking constantly.
- Add sugar, salt, and nutmeg to the mixture.
- Fold in the chopped spinach and simmer until thickened.
- Serve warm alongside your favorite steak dish.
Notes
Ensure you squeeze as much water as possible from the spinach for the best texture.