Pumpkin Flower Recipe
Craving something unique and crispy? Try this easy Pumpkin Flower Recipe for a tasty snack that will impress your guests. Get the full cooking steps here!
Ingredients
- 12 pumpkin flowers cleaned and stems removed
- 1 cup all-purpose flour
- 1 cup sparkling water ice cold
- 0.5 tsp salt
- 2 cups vegetable oil for frying
Instructions
- Gently clean the pumpkin flowers and remove the inner stamen.
- Whisk flour, salt, and cold sparkling water until smooth.
- Heat the vegetable oil in a deep pan until hot.
- Dip each flower into the batter to coat lightly.
- Fry the flowers in small batches until golden brown.
- Remove and drain on paper towels before serving.
Notes
Serve immediately while hot and crispy for the best taste.