Puerto Rican Potato Salad Recipe
Learn how to make Puerto Rican Potato Salad with this easy guide. It is creamy, tangy, and perfect for your next party. Get the full recipe now!
Ingredients
- 3 lbs Yukon Gold potatoes peeled and cubed
- 4 hard-boiled eggs chopped
- 1 cup mayonnaise
- 2 tbsp mustard
- 0.5 cup stuffed green olives sliced
- 1 tbsp white vinegar
- 1 tsp salt
Instructions
- Boil the cubed potatoes in salted water until tender.
- Drain the potatoes and let them cool completely.
- In a bowl, mix mayonnaise, mustard, vinegar, and salt.
- Gently fold in the potatoes, hard-boiled eggs, and olives.
- Chill the salad in the refrigerator for one hour before serving.
Notes
Add a pinch of paprika on top for extra color.