Publix Calypso Cookies Recipe
Want a cookie that's like a happy party? Try this Publix Calypso Cookies Recipe - a yummy treat bursting with flavor. These cookies are now my go-to dessert, and I'll share why you should try them.
Ingredients
- 1 large Egg
- 1/2 cup Sugar (granulated)
- 1 1/2 cups All-purpose flour
- 1/2 cup Coconut (shredded)
- 1/2 cup White chocolate chips
- 1/2 cup Unsalted butter (softened)
- 1/2 cup Brown sugar (packed)
- 1/2 cup Macadamia nuts (chopped)
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1/2 teaspoon Vanilla extract
- 1 Zest lime
- 2 tablespoon lime juice
- 1/4 teaspoon Salt
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350°F (175°C).
- Mix flour, baking soda, and salt in a bowl. Set aside.
- Mix butter, granulated sugar, and brown sugar until fluffy.
- Mix in the egg, vanilla extract, lime zest, and lime juice.
- Gradually add dry ingredients to form a dough.
- Gently fold in coconut, macadamia nuts, and white chocolate chips.
- On the prepared baking sheet, drop rounded tablespoons of the batter.
- Until the edges are lightly golden, bake for 10-12 minutes.
- A slightly soft center is ideal for cookies; avoid overbaking.
- Let cool briefly on the baking sheet before transferring to a wire rack.
- Enjoy!
Notes
- Use fresh, quality ingredients.
- Ensure room temperature for butter and eggs.
- Measure ingredients precisely.