Portos Cheese Roll Recipe
Do you love the sweet and savory treat from the famous bakery? Discover how to make Portos Cheese Roll at home with this simple guide. Start baking today!
Ingredients
- 1 package Frozen puff pastry sheets Thawed in the fridge
- 8 oz Cream cheese Softened at room temperature
- 0.5 cup Powdered sugar For the filling
- 1 tsp Vanilla extract Adds a nice aroma
- 1 large Egg Beaten with water for egg wash
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Mix the softened cream cheese, powdered sugar, and vanilla until smooth.
- Unfold the puff pastry sheets and cut them into rectangles.
- Place a spoonful of cheese filling in the center of each rectangle.
- Roll the pastry tightly and seal the edges with a bit of egg wash.
- Place on a lined baking sheet and brush with egg wash.
- Bake for 20 to 25 minutes until golden brown.
- Cool on a wire rack and dust with extra sugar if desired.
Notes
Ensure your cream cheese is soft to avoid lumps in the filling.