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Poisoned Apple Cider Recipe

Poisoned Apple Cider Recipe

This Poisoned Apple Cider Recipe is perfect for Halloween parties and spooky gatherings.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Drinks
Cuisine American
Servings 8
Calories 120 kcal

Equipment

  • Large pitcher
  • Measuring Cups
  • Wooden Spoon
  • Serving glasses
  • Ice cube tray

Ingredients
  

  • 4 cups apple cider
  • 2 cups cranberry juice
  • 1 cup orange juice
  • ½ cup lemon juice
  • 3 tablespoons honey
  • 1 teaspoon cinnamon
  • Ice cubes
  • Apple slices for garnish

Instructions
 

  • Pour apple cider into the pitcher.
  • Add cranberry juice to the cider.
  • Mix in the orange juice well.
  • Squeeze in fresh lemon juice.
  • Stir honey until completely dissolved.
  • Sprinkle cinnamon and mix thoroughly.
  • Refrigerate for one hour minimum.
  • Add ice cubes before serving.
  • Garnish glasses with apple slices.
  • Serve immediately to your guests.

Notes

  1. Use fresh apple cider for better flavor and authentic taste
  2. Chill all ingredients beforehand to keep drinks extra cold
  3. Add dry ice for a spooky fog effect at parties
  4. Substitute honey with maple syrup for different sweetness
  5. Freeze apple slices in ice cubes for decoration
Keyword Poisoned Apple Cider Recipe